How do I make nut milks (almond milk)
Making nut milk is also very simple in a slow juicer.
Soak nuts overnight in a covered bowl. The next day (the longer left, the more creamy the milk), rinse the water off and add fresh water. The more water added, the thinner the consistence of the milk will be. Then ladle in mixture of fresh water and soaked nuts. You will very quickly be in the company of, nut milk!
See it in action towards the end of this video: