Coriander, Cucumber, Celery and Ginger
CORIANDER, CUCUMBER, CELERY AND GINGER
250g coriander leaves, chopped
2 cucumbers, chopped
2 celery stalks
1 knob ginger, peeled & chopped
2 cucumbers, chopped
2 celery stalks
1 knob ginger, peeled & chopped
A very green, fresh juice with a strong herb flavour and a warm ginger finish.
Makes: about 2 glasses (around 500ml). Prep: 10 minutes.
How to make it
- Wash the coriander. The stalks juice as well as the leaves, so keep them in.
- Cut the cucumbers into lengths that fit the feed chute.
- Cut the celery into short pieces.
- Peel the ginger and cut it into small pieces.
- Feed the coriander and ginger in between the cucumber and celery.
- Stir and serve.
Tips and swaps
250g of coriander is a large amount, roughly a big bunch from a greengrocer. If you're new to the taste, start with half. Add a green apple for a little sweetness.
Which Fridja juicer to use
The f1900 Whole Fruit Juicer. Its slow press works well with soft herbs.
Storing it
Best drunk fresh. It keeps in a sealed glass jar in the fridge for up to 24 hours.
TOP 3 NUTRITION HIGHLIGHTS
VITAMIN K
Coriander is a source of vitamin K, which contributes to normal blood clotting.
Coriander is a source of vitamin K, which contributes to normal blood clotting.
HYDRATING
Cucumber and celery are around 95% water, making this a light, refreshing juice.
Cucumber and celery are around 95% water, making this a light, refreshing juice.
GINGER KICK
Ginger adds a warming, spicy kick.
Ginger adds a warming, spicy kick.
