Papaya, Mango, Mint and Pineapple

A thick, tropical juice with a cool mint finish.

Makes: about 2 to 3 glasses (around 600ml). Prep: 15 minutes.

How to make it

1. Cut the papaya in half, scoop out the seeds, peel it and cut it into chunks.
2. Peel the mango and cut the flesh away from the stone.
3. Peel and core the pineapple and cut it into chunks.
4. Pick the mint leaves off their stalks.
5. Feed the mint in between the pineapple pieces, then stir and serve.

Tips and swaps

Papaya and mango both make a thick juice, so the pineapple helps thin it. For a lighter drink, add ice or a splash of cold water. A ripe papaya is yellow-orange and gives slightly when pressed.

Which Fridja juicer to use

The f2500 Self Feeding Whole Fruit Juicer or the f2800 Open Whole Fruit Juicer.

Storing it

Best drunk fresh. It keeps in a sealed glass jar in the fridge for up to 24 hours. Shake or stir it before drinking.